Tuesday 4 August 2009

Kaiserschmarrn with Vanilla Sauce

Today's lunch roughly translates to Emperor's Mishmash, and it comes from Bavaria. It reminded me of French toast with a few golden raisins baked in, and was served with the increasingly ubiquitous vanilla sauce.

Strangeness: 4/5
Deliciousness: 3/5
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4 comments:

  1. Unknown4 August 2009 at 14:27

    congratulations, you've been added to my xanga ubi pulse =P

    ReplyDelete
  2. Unknown4 August 2009 at 14:48

    looks tasty!!

    ReplyDelete
  3. Unknown4 August 2009 at 16:49

    I agree! I demand a 5 for this one.

    ReplyDelete
  4. Anonymous5 August 2009 at 01:31

    haha this looks like dessert for lunch

    ReplyDelete

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